Capital of the famous French Riviera, Cote d'Azur, and equally to those addicted to the sun, sea, history, fun, nice is not just a tourist destination, but the right one stopover in "Country and taste perfect holiday "where we want once they get time to sit in place and the charm of Mediterranean nights make you forget all your worries.

The largest market is Massena, surrounded by old buildings built in the Italian style. If you miss this place in February, becoming a direct witness to the largest carnival in Provence, Corso Carnavalesque. All this takes place and military parade on 14 July, the National Day of France.

A "Salad Nicole", which is a salad made of tomatoes and green peppers, eggs baked in the hearth, tuna, anchovies, olive oil, lime juice and herbs de Provence can only whet the appetite for feast of local cuisine offered. There are natural products and are brought directly from local farmers.

All terraces seafood recipes cooked in the most fantastic, the people of Nice ranked among the largest consumers of seafood in the world. The famous "Ratatouille" originated here in Provence, as well as delicious fried trout served with garnish of lentils, asparagus and onion voice.